INGREDIENTS
120 g
gluten free rolled oats
1 cup
raisins
1 cup
roasted almonds, chopped roughly
2
medjool dates, chopped roughly
2 tbsp
dried berries of choice
1/4 cup
sesame seeds
sea salt
1/2 tbsp
cinnamon
2/3 cup
brown rice syrup*
2 tbsp
coconut oil, melted (can substitute for any light flavoured oil)
1 tbsp
coconut butter