INGREDIENTS
2
skinless, boneless chicken breast, skinless boneless halves
4
thin slices Pancetta or prosciutto
1/2 cup
Dates, pitted whole
1/2 cup
Balsamic vinegar
1
Salt and ground black pepper
1 tbsp
Olive oil
1/3 cup
Water
1/2 5.2 ounce package
Semi-soft cheese with garlic and fines herbes