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Favoreats

Favoreats LLC

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Veggie Lasagna Rolls with Homemade Ricotta and Burst Cherry Tomato Sauce

Cooking for Keeps
  • minutes
  • Serves

INGREDIENTS

4

Artichoke hearts

1 cup

Asparagus

1 cup

Baby peas

2

lbs Cherry tomatoes

1

ear Corn

5

Garlic cloves

1/2 tsp

Garlic powder

2

Leeks, thin

1/2 tsp

Onion powder

12

Lasagna sheets

1 tsp

Salt

1 1/3 tbsp

Olive oil

2 1/2 cups

Ricotta cheese, homemade or store-bought

1/4 cup

White wine, dry