INGREDIENTS
For the Fiesta Lime Chicken
4
Boneless Skinless Chicken Breasts
1 cup
Water
1/3 cup
Teriyaki Sauce
3 tsp
Garlic
1/2
Lime, Juiced
1 tbsp
Tequila (Optional)
1 tbsp
Worcestershire Sauce
1/2 tsp
Salt
1/4 tsp
Ground Ginger
For the Sauce
1/4 cup
Mayonnaise
1/4 cup
Sour Cream
2 tbsp
Salsa
1 tbsp
Milk
1 tbsp
Cajun Seasoning
1/4 tsp
Parsley, Dried
1/4 tsp
Hot Sauce, If Desired
2 cups
Colby Jack Cheese, Shredded
For the Pico De Gallo
3
Toma Tomatoes (Seeded and Roughly Chopped)
1/2
Red Onion (Finely Chopped)
1
Jalapeno Pepper (Stems/Seeds removed, Finely Chopped)
2 tbsp
Lime Juice, Freshly Squeezed
Salt,