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Caprese Pasta

kristineskitchenblog.com
  • minutes
  • Serves 4

INGREDIENTS

8 oz

whole wheat elbow pasta

3 tbsp

extra virgin olive oil, divided

1 pint

grape or cherry tomatoes, washed and dried well

3 cloves

garlic, minced

salt and pepper

1/4 cup

grated Parmesan cheese

8 oz

fresh mozzarella cheese, cut into small cubes

1/4 cup

thinly sliced fresh basil