Citrus marinated grilled fish

lbs of white fish fillets, can use cod, halibut, rockfish, mahi mahi, etc

For the citrus marinade:

naranja agria or sour orange juice, from 1 fruit (can replace with a mix of half fresh orange juice and half lime juice)

oil

sour orange zest (or regular orange zest)

ground chipotle powder, or your favorite chili powder, adjust to taste – use paprika for non-spicy variation

garlic powder

whole cumin seeds

dry oregano

salt

Toppings and side dish suggestions:

Tortillas or tostadas

Citrus habanero salsa

Homemade guacamole or avocado slices

Latin style rice

Fried ripe plantains

Cebollas encurtidas or lime pickled red onions