INGREDIENTS
1 cup
uncooked quinoa
2 cups
water
1 pinch
sea salt
4 cups
arugula
1/2 cup
Graceland Fruit Dried Whole Cranberries
1/2 cup
sliced almonds
2
small or 1 large orange
3/4 cup
extra-virgin olive oil
2 tbsp
balsamic vinegar
1 tbsp
honey
1 tbsp
mustard
3/4 tsp
salt
3/4 tsp
freshly ground black pepper