INGREDIENTS
1 tbsp
coconut oil
1
portabello mushroom
1 15 ounce can
of lentils, drained
1 15 ounce can
of kidney beans, drained
28
-ounces of crushed tomatoes
2
, 4-ounce cans of green chilis, drained
2
bell peppers
1
small white onion
3
garlic cloves
1/4 cup
chili powder
2 tbsp
oregano
2 tbsp
black pepper
2 tbsp
sea salt
2 tbsp
cumin
1
medium sweet potato
1 tsp
coconut oil
sea salt
1 cup
cashews, soaked overnight in water
1 cup
water
4 tbsp
tahini
1 tbsp
fresh lemon juice
1 tsp
onion powder
1 tsp
cumin
2 tsp
sea salt