INGREDIENTS
1/4
peeled seeded, and cut into thick 2-inch-thick slices 3 pounds butternut squash
6 cloves
Garlic
1 tbsp
Rosemary, fresh
9
No-boil lasagna noodles
1/4 cup
All-purpose flour
1 tsp
Salt
3 tbsp
Olive oil
1/4 cup
Butter
4 cups
Milk
1 1/3 cups
Parmesan cheese
1 cup
Whipping cream