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Butternut Squash Lasagna

Better Homes and Gardens
  • 95 minutes
  • Serves 8

INGREDIENTS

1/4

peeled seeded, and cut into thick 2-inch-thick slices 3 pounds butternut squash

6 cloves

Garlic

1 tbsp

Rosemary, fresh

9

No-boil lasagna noodles

1/4 cup

All-purpose flour

1 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Butter

4 cups

Milk

1 1/3 cups

Parmesan cheese

1 cup

Whipping cream