INGREDIENTS
2
Garlic cloves
1
Leek
12 oz
Mushrooms
2 tbsp
Parsley, fresh
1 tsp
Sage, ground dried
1 tsp
Thyme, fresh leaves
1 cup
Steel cut irish oatmeal
5 1/2 cups
Vegetable stock
1/2 tsp
Kosher salt
2 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese, grated
1/4 cup
White wine, dry