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Savory Mushroom and Herb Steel Cut Oat Risotto

Foxes Love Lemons
  • minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1

Leek

12 oz

Mushrooms

2 tbsp

Parsley, fresh

1 tsp

Sage, ground dried

1 tsp

Thyme, fresh leaves

1 cup

Steel cut irish oatmeal

5 1/2 cups

Vegetable stock

1/2 tsp

Kosher salt

2 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated

1/4 cup

White wine, dry