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Sweet Potato and Lentil Shepherds Pie

By Healthy Grocery Girl
  • minutes
  • Serves 4

INGREDIENTS

3

medium sweet potatoes

1/2 cup

coconut milk (from a can, the thick creamy part that rises to the top after refrigeration)

1 tsp

coconut oil

1 cup

onion, diced

1 cup

carrots, diced

1 cup

celery, diced

2 15 ounce cans

of organic lentils, drained and rinses (unsalted and BPA-Free)

1/2 cup

vegetable stock

1/4 tsp

rosemary

1/4 tsp

cloves

1/4 tsp

garlic powder

Sea salt and pepper to taste!