INGREDIENTS
1/4 cup
Baking cocoa, unsweetened
1 tsp
Baking soda
1 1/4 cups
Chocolate fudge topping
1 1/2 cups
Gold medal all-purpose flour
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1/3 cup
Vegetable oil
1 tsp
White vinegar
1 1/2 qt
Vanilla ice cream
2 cups
Malted milk ball candies
1
Malted milk ball candies
1 cup
Water
1 cup
Whipping (heavy) cream