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VELVEETA 7 Layer Mexican Dip

Recipe by Kraft
  • 30 minutes
  • Serves 10

INGREDIENTS

16 oz

can refried beans

10 oz

RO*TEL Diced Tomatoes & Green Chilies , drain

8 oz

VELVEETA , melted

3/4 cup

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

8 oz

guacamole

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1 can

black olives