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Risotto and Sausage Stuffed Bell Peppers

Paula
  • minutes
  • Serves

INGREDIENTS

2

Sweet italian sausages

1/2

Onion, small

1 tbsp

Parsley

4 cups

Vegetable stock

1 cup

Arborio rice

1

Kosher salt/black pepper

1 tbsp

Olive oil, extra virgin

3

Bell peppers - halved with seeds removed

2 tbsp

Butter, unsalted

1 tbsp

Mascarpone cheese

Parmegiano Reggiano