INGREDIENTS
2
Sweet italian sausages
1/2
Onion, small
1 tbsp
Parsley
4 cups
Vegetable stock
1 cup
Arborio rice
1
Kosher salt/black pepper
1 tbsp
Olive oil, extra virgin
3
Bell peppers - halved with seeds removed
2 tbsp
Butter, unsalted
1 tbsp
Mascarpone cheese
Parmegiano Reggiano