INGREDIENTS
2
Chicken breasts, boneless skinless
2 cups
Broccoli florets
2
Green onions
1 lb
Pasta
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 1/2 cups
Greek yogurt
1/2 cup
Parmigiano-reggiano cheese
2 tablespoons Miso & Easy or see above for miso paste substitution