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Beef Irish Stew

Noble Pig
  • minutes
  • Serves 4

INGREDIENTS

1

4 lbs stew beef, cut into 1" pieces

1/2

pieces 2 cups carrots

4

Bay leaves

7

Garlic cloves, large

1

Parsley, fresh

2

lbs Russet potatoes

1 tbsp

Thyme, dried

1

Yellow onion, large

6 cups

Beef stock or broth

3 tbsp

Tomato paste

2 tbsp

Worcestershire sauce

1

Salt and pepper

1 1/2 tbsp

Sugar

2 tbsp

Olive oil

2 tbsp

Butter

1 cup

Guinness stout beer

1 cup

Red wine