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Cast-Iron Seared Cauliflower Steak

Alison Ashton
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1

bunch Cilantro

2

Garlic cloves

1

bunch Parsley

1/4 tsp

Red chili flakes

1/4 cup

Avocado oil

1

Black pepper, Freshly ground

3/4 tsp

Sea salt

3/4 cup

Olive oil

1/4 cup

Red wine vinegar