Chipotle Honey Squash & Black Bean Bowl

black beans (drained and rinsed)

small garlic clove (grated on a microplane or finely chopped)

avocado or olive oil

fresh cilantro (roughly chopped)

Juice of ½ a lime

Salt

small to medium butternut squash (peeled and cut into pieces)

Avocado or olive oil

Salt (to taste)

chipotle peppers in adobo sauce (with 1 tablespoon adobo sauce)

avocado or olive oil

water

honey

Juice of ½ a lime

garlic clove

Salt

bunch kale (cleaned and finely sliced)

avocado per person (roughly chopped or mashed)

Toasted pepitas

Salt (to taste)

Fresh lime (to serve)