INGREDIENTS
3
cut into 4-inch pieces 1 1/4 pounds trimmed pork tenderloin
2 cloves
Garlic
1 can
Hominy, white
1
Jalapenos
1
Russet potato
1
Scallions
1
Yellow onion, medium
3 cups
Chicken broth, low-sodium
1/4 tsp
Black pepper
3/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1 cup
Heavy cream
1 cup
Whole milk