INGREDIENTS
4
Chicken thighs, boneless skinless
1
Avocado
1
Cilantro
2 tsp
Garlic powder or 2 cloves garlic
1
Lime, wedges
1
Onion
2 15 ounce cans
Tomatoes
1 cup
Chicken broth
1
Salt and pepper
1 tsp
Cumin, ground
1
Monterey jack cheese
2 cans
total) diced, mild green chiles, drained
1
pkg Tortilla strips or chips to garnish