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Tortilla Casserole with Turkey

Tom Gilliland
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Turkey

2 cups

Chayote* or other squash

1 cup

Cilantro, leaves

1 cup

Corn, fresh or thawed frozen kernels

5

Garlic cloves

2 cups

Green beans

6 cups

Salsa de tomatillo

8

Serrano chiles

60

Tomatillos

3

Zucchini, medium

1

Sea salt

1

Sea salt and ground black pepper

13/16 cup

Corn oil

2 tbsp

Vegetable oil

18

Corn tortillas

1 tbsp

Milk

2 cups

Monterrey jack or panela cheese

2 cups

Sour cream

4 cups

Water