INGREDIENTS
2 cups
Turkey
2 cups
Chayote* or other squash
1 cup
Cilantro, leaves
1 cup
Corn, fresh or thawed frozen kernels
5
Garlic cloves
2 cups
Green beans
6 cups
Salsa de tomatillo
8
Serrano chiles
60
Tomatillos
3
Zucchini, medium
1
Sea salt
1
Sea salt and ground black pepper
13/16 cup
Corn oil
2 tbsp
Vegetable oil
18
Corn tortillas
1 tbsp
Milk
2 cups
Monterrey jack or panela cheese
2 cups
Sour cream
4 cups
Water