INGREDIENTS
1 tsp
Poultry seasoning
2 8 ounce cans
Oysters
1 1/2 cups
Celery
3/4 cup
Onion
1 tsp
Sage, ground
1/2 tsp
Thyme
1/2 cup
Evaporated milk
1 tsp
Pepper
2 tsp
Salt
8 cups
Bread, plain
1/2 cup
Butter
To fishy but still good, my family like it better than my normal stuffing Next time I will use much less oysters.