INGREDIENTS
2 cups
Chicken, cooked
16
Cherry tomatoes
2 cloves
Garlic
1/2 cup
Onion
2
Red bell peppers, jarred roasted
1 1/2 cups
Red cabbage
2 1/4 cups
Progresso chicken broth
1/2 cup
Annie's organic goddess dressing
1 cup
Hummus
1 1/2 cups
Basmati rice
3/4 tsp
Salt
1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
4
Pita, rounds
1/2 cup
Feta cheese