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Coconut Curry Turkey and Quinoa Meatballs

The Harvest Kitchen
  • 45 minutes
  • Serves 12

INGREDIENTS

1 lb

Ground turkey

1

Cilantro and green onions

2 1/2 tbsp

Coriander

4

Garlic clove

1 1/2 tsp

Ginger

1 tsp

Ginger, ground

1 tbsp

Shallot

1

Egg

1 14 ounce can

Coconut milk, organic

3 tbsp

Red curry paste

1 tbsp

Lime juice, fresh

1/2 cup

Quinoa, cooked

1/4 cup

Almond flour

1 tsp

Curry powder, ground

1 pinch

Salt and freshly ground black pepper

2 tbsp

Coconut oil