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Chicken and Chickpea Tagine

Mark Bittman
  • 60 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs

4 cups

Chickpeas

1

Cilantro or parsley, leaves

1 tsp

Coriander, ground

2 cloves

Garlic

1 tsp

Ginger, ground

1

Onion, large

1/2 cup

Raisins or chopped pitted dates

1 1/2 cups

Tomatoes

1/2 tsp

Black pepper, ground

1 pinch

Cayenne

1/2 tsp

Cinnamon, ground

1 pinch

Nutmeg

1

Salt

1/2

Vanilla bean

2 tbsp

Corn or canola oil

1 tsp

Cumin, ground

2 tbsp

Butter