INGREDIENTS
8
Chicken thighs
4 cups
Chickpeas
1
Cilantro or parsley, leaves
1 tsp
Coriander, ground
2 cloves
Garlic
1 tsp
Ginger, ground
1
Onion, large
1/2 cup
Raisins or chopped pitted dates
1 1/2 cups
Tomatoes
1/2 tsp
Black pepper, ground
1 pinch
Cayenne
1/2 tsp
Cinnamon, ground
1 pinch
Nutmeg
1
Salt
1/2
Vanilla bean
2 tbsp
Corn or canola oil
1 tsp
Cumin, ground
2 tbsp
Butter