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Butter Chicken

Marc Matsumoto
  • 55 minutes
  • Serves 2

INGREDIENTS

450 g

Chicken thighs, boneless skinless

5

large cloves 30 grams garlic

2

Chili peppers, fresh

30 g

Ginger, fresh

600 g

Tomatoes, whole stewed

2 tbsp

Tomato paste

1

Cinnamon stick

4 cloves

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1 tsp

Fenugreek, dried

1 tsp

Fenugreek seeds

2 tsp

Garam masala

1

Pod black cardamom

6

Pods green cardamom

1/4 tsp

Saffron

2 tsp

Salt

1 tbsp

Vegetable oil

40 g

Cashew nuts, raw

3 tbsp

Cultured unsalted butter

1/3 cup

Heavy cream

1/3 cup

Yogurt, plain

1 person Recommend This Recipe