INGREDIENTS
1
Egg+ another yolk, large
1 1/2 tbsp
Custard powder
1/2 cup
Wheat starch
2 cups
Cake flour or low-gluten flour
1/3 cup
Granulated sugar
2 tsp
Instant yeast
100 milliliters
Milk or 20ml more if you are using all-purpose flour
1/8 tsp
Salt
1 tsp
Sugar
2 tbsp
Butter, unsalted
100 milliliters
Milk
1/4 cup
Water around 35 degree c