INGREDIENTS
1 lb
Shrimp, raw
1/2 cup
Cilantro
1
Garlic clove
1 tbsp
Ginger, fresh
1/2 cup
Onions
1 can
Coconut milk, unsweetened
1 tbsp
Lime juice
1/2 tsp
Black pepper
1 tsp
Coconut palm sugar
1 1/3 tbsp
Curry powder
1 tbsp
Flour
1/2 tsp
Sea salt
2
Tablespoonroom temperature pure butter