INGREDIENTS
1 cup
Cabbage
1
Carrot, large
1/4 cup
Cilantro, tightly packed fresh
2
Cucumbers, large
3
Dates
1/2
inch Galangal or ginger, fresh
2
Garlic cloves
1 tbsp
Red onion
1/4 cup
Lemon juice
1/4 cup
Peanut butter, organic
1
Cucumber pasta
1 pinch
Celtic salt
1/2
Cherry pepper, hot
1/4 cup
Water
BUMBU KACANG (PEANUT) SAUCE