INGREDIENTS
1/2 cup
Carrot
1/4 cup
Cilantro
4 cloves
Garlic, fresh
1/2
Pineapple, large
1/2
Red bell pepper, large small
1
Yellow onion, medium
1 tbsp
Soy sauce
1 cup
Brown rice
1/4
Red pepper flakes
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1 1/2 tbsp
Sesame oil
1" piece fresh ginger (grated or finely minced. I used my microplane zester)