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Samosas

By Whitney
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro

1 tsp

Coriander, powder

1

Green chili

1/2

Onion

1/4 cup

Peas, frozen

2

Potatoes

1/2 tsp

Ginger-garlic paste

1

Lemon juice

1 tbsp

Coriander seeds

1

Flour, white

1/2 tsp

Garam masala

1 tsp

Kasoori methi

1

Pepper

1/2 tsp

Salt

1

Salt

1/2 tsp

Turmeric

2 tbsp

Ghee/butter/oil

1

Oil

2 tbsp

Oil

1/2 tsp

Cumin, powder

1 tsp

Cumin seeds

1

Water

1/4 cup

Water

1/2 tsp

Amchur powder

1/2 tsp

carrom seeds, (ajwain),

1/2 tsp

Chaat masala