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Red Wine Braised Short Ribs with Horseradish Cream

Tablespoon.com
  • 270 minutes
  • Serves 6

INGREDIENTS

5 lb

Beef short ribs

2 cups

Progresso beef flavored broth

2

Bay leaves, fresh or dried

2 tbsp

Chives

3 cloves

Garlic

1 can

Muir glen tomatoes with basil, organic

3

Onions, medium

2

sprigs Rosemary

2

sprigs Thyme

1 tbsp

Horseradish, prepared

3 tbsp

Gold medal all-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Vegetable oil

1 cup

Sour cream

2 cups

Red wine, dry