INGREDIENTS
5 lb
Beef short ribs
2 cups
Progresso beef flavored broth
2
Bay leaves, fresh or dried
2 tbsp
Chives
3 cloves
Garlic
1 can
Muir glen tomatoes with basil, organic
3
Onions, medium
2
sprigs Rosemary
2
sprigs Thyme
1 tbsp
Horseradish, prepared
3 tbsp
Gold medal all-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Vegetable oil
1 cup
Sour cream
2 cups
Red wine, dry