INGREDIENTS
2
Chicken breasts, small
1 1/2 cups
Ham
2 cloves
Garlic
1 tsp
Garlic powder
1
Onion, small
1 1/2 tsp
Dijon mustard
12 oz
Pasta, small cut
1/2 tsp
Black pepper
2 tbsp
Flour
1 tsp
Salt
2 tsp
Olive oil
2 tbsp
Butter
1/2 cup
Heavy cream
2 cups
Skim milk
8 oz
Swiss cheese