INGREDIENTS
8
slices Bacon, cooked and crumbled
1
Enough water to cover the potatoes
1/2 tsp
Garlic powder
4
Green onions
5
lbs Yukon gold potatoes
1/2 tsp
Black pepper
1 tsp
Kosher salt
8 tbsp
Butter
2 cups
Cheddar cheese, sharp
1 8 ounce package
Cream cheese
1/4 cup
Milk
1/2 cup
Sour cream