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Slow Cooked Sweet and Sour Meatballs

Jessica Fisher
  • 255 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Bell pepper

1/2 cup

Onion

1 cup

Pineapple chunks

1/3 cup

Chicken broth

1 tbsp

Brown sugar or honey

1/4 cup

Soy sauce

2 tbsp

Cornstarch

1/4 tsp

Red pepper

1 tbsp

Oil

2 tbsp

Rice vinegar

1 tsp

Sesame oil

1/3 cup

Pineapple juice

24

Meatballs, frozen