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Mushroom, Onion and Stout Grilled Cheese Sandwiches

The Floating Kitchen
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Mushrooms

1 cup

Onions

1 1/2 tsp

Thyme, fresh leaves

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

8

slices Sandwich bread

2 oz

Brie cheese

3 tbsp

Butter, unsalted

7 oz

Gruyere cheese

3/4

Scant cups Stout beer