INGREDIENTS
2
Chicken breast halves (about 1 1/2 pounds)
2
Bell peppers
1
Black beans
1
Corn, Sweet white
1 4 ounce can
Green chiles
1 tsp
Oregano, dried
2 tsp
Powdered garlic
1
Red onion
2 cups
Chicken broth
2 tbsp
Tomato paste
1
Guacamole
5 tsp
Lime juice, fresh
1
Tomatoes or salsa
1 1/2 cups
White rice
1 tsp
Chili powder
1/2 tsp
Paprika
1/8 tsp
Salt
1
Salt and pepper
1 tsp
Seasoned salt
1 tsp
Oil
1 tbsp
Vegetable or canola oil
1 1/2 tsp
Cumin
1
Cheddar cheese, grated
1
Sour cream
1 tbsp
Water
Half of one bunch of cilantro, chopped