INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
2 tsp
Baking powder
1/2 tsp
Baking soda
5/8 cup
Brown sugar, light packed
2 1/2 cups
Flour
5/8 cup
Granulated sugar
1/2 tsp
Kosher salt
1/2 cup
Powdered sugar
1 1/4 tbsp
Pumpkin spice
1 tsp
Vanilla extract
1/4 cup
Pecans
1 stick
Butter, unsalted
1/4 cup
Butter, unsalted
4 oz
Cream cheese
1/2 cup
Greek yogurt
1
Milk