INGREDIENTS
4
slices angel food cake (from a loaf)
2 tbsp
butter, at room temperature
1 tsp
vegetable or canola oil
4
slices havarti cheese
4 tbsp
mascarpone cheese, softened
1/2 tsp
granulated sugar
1
bar HERSHEY’S Milk Chocolate with Almonds
1/2 cup
fresh raspberries
Zest of 1 orange