INGREDIENTS
1
lbs Ground beef, grass-fed
2 cups
Bell peppers
2
Carrots, diced (about a cup)
1/2 tsp
Coriander, ground
3 cloves
Garlic
1/2 tsp
Onion powder
1
Parsnip
2 cups
Spinach
5 cups
Sweet potatoes
1 14.5 ounce can
Tomatoes, organic
1
Zucchini
1/2 tsp
Chili powder
1/2 tsp
Sea salt
1/3 cup
Taco seasoning
1/2 cup
Coconut oil
3 TBSP preferred Paleo-friendly fat, like bacon grease or lard