INGREDIENTS
1 tsp
Ginger, ground
1 3/4 cups
Pumpkin puree
1/2 cup
Raisins
1
Egg, large
1/2 cup
Maple syrup
1/4 tsp
Allspice
1 1/2 tsp
Baking powder
1 1/2 tsp
Cinnamon
1 tbsp
Vanilla
1 1/2 cups
Whole-wheat flour
1/3 cup
Coconut oil, virgin
1/2 cup
Flaxseed, ground
1/2 cup
Walnuts
1/4 cup
Whole milk
1/4 cup
Water