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Cap’n Crunch Cupcakes with Peanut Butter Marshmallow Frosting

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

1

box Duncan Hines Classic Yellow cake mix

1 cup

buttermilk

4

large eggs

1/3 cup

oil

4 cups

Cap'n Crunch cereal, plus more for garnish

2 sticks

butter, at room temperature (I used salted)

1 cup

peanut butter

1 tsp

vanilla

1/4 cup

milk

4 cups

powdered sugar

7 oz

jar marshmallow creme