INGREDIENTS
4
lbs Grassfed beef short ribs
4
Ancho chiles, dried
4
Garlic cloves
1
Yellow onion, large
2 tbsp
Honey, raw
1 tbsp
Lime juice
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 cup
Chameleon cold brew coffee
1/2 cup
Vegetable broth or water