INGREDIENTS
1/2 lb
asparagus, ends trimmed
extra virgin olive oil
kosher salt and freshly ground black pepper
1/2
lemon
1
avocado, peeled, halved and pitted
1/8 tsp
cayenne pepper
4
slices Eureka! Organic Bread in Saaa-Wheat!
3 tbsp
butter
4
slices Arla Dofino Dill Havarti Slices