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How to make the BEST Fruit and Cheese Board

Melissa Stadler, Modern Honey
  • minutes
  • Serves

INGREDIENTS

An ASSORTMENT of CHEESES:

BRIE or CAMEMBERT.

PARMIGIANO-REGGIANO.

BURRATA or FRESH MOZZARELLA.

WHITE SHARP CHEDDAR.

MILD CHEDDAR.

PEPPER JACK CHEESE.

GOUDA CHEESE.

GORGONZOLA.

MANCHEGO CHEESE.

ENGLISH FARMHOUSE or IRISH CHEDDAR.

FRUITS:

APPLES

BERRIES

GRAPES

PEARS

DRIED APRICOTS

ORANGES

DATES

FRESH or DRIED CHERRIES

FIGS

What to Include on a Fruit and Cheese Board:

HONEY

DARK CHOCOLATE

CRACKERS and BREAD

OLIVES

FIG JAM/SPREAD

CURED MEATS

PISTACHIOS, ALMONDS or WALNUTS

CANDIED NUTS