INGREDIENTS
An ASSORTMENT of CHEESES:
BRIE or CAMEMBERT.
PARMIGIANO-REGGIANO.
BURRATA or FRESH MOZZARELLA.
WHITE SHARP CHEDDAR.
MILD CHEDDAR.
PEPPER JACK CHEESE.
GOUDA CHEESE.
GORGONZOLA.
MANCHEGO CHEESE.
ENGLISH FARMHOUSE or IRISH CHEDDAR.
FRUITS:
APPLES
BERRIES
GRAPES
PEARS
DRIED APRICOTS
ORANGES
DATES
FRESH or DRIED CHERRIES
FIGS
What to Include on a Fruit and Cheese Board:
HONEY
DARK CHOCOLATE
CRACKERS and BREAD
OLIVES
FIG JAM/SPREAD
CURED MEATS
PISTACHIOS, ALMONDS or WALNUTS
CANDIED NUTS