INGREDIENTS
1
TB dark sesame oil
1/4 cup
minced ginger
1/8 cup
minced garlic
1 cup
scallions, chopped (white and green parts)
2
TB mirin
1 cup
vegetable broth
2
TB sugar
1
TB soy sauce
1 tsp
rice vinegar
1
TB cornstarch, dissolved in 2 TB cold water
1/2 cup
white rice flour
1/2 cup
AP flour
1/2 cup
cornstarch
1 tsp
salt
3/4
to 1 cup cold fizzy water
1
head cauliflower, chopped into bite-sized florets