Small Carrot Cake with Caramel-Cream Cheese Frosting

INGREDIENTS

1/2 cup

neutral oil (like canola or grape seed)

1 cup

granulated sugar

large eggs, beaten

1/2 tsp

vanilla extract

1/2 cup

canned crushed pineapple, drained

1 cup

grated carrots

1 cup

all-purpose flour

1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

ground cinnamon

!For the caramel cream cheese frosting:

3/4 cup

caramel bits

-ounces of cream cheese, softened

1/2 cup

powdered sugar

1 tsp

vanilla extract