INGREDIENTS
1 1/2 cups
cooked chickpeas OR 1 can chickpeas drained and rinsed
1/2 cup
cashew butter OR nut butter of choice. Sunflower butter will work too.
1/2 cup
coconut sugar
1/3 cup
gluten free rolled oats
1 tsp
baking powder
1 tsp
ground vanilla beans
2
flax eggs (real eggs work too)
Juice from 1 lemon
1 tsp
lemon zest
1/2 tsp
sea salt
1
pkg raspberries OR 1 cup raspberries