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Vegetarian lentil sausage rolls

Becca @ Amuse Your Bouche
  • 60 minutes
  • Serves 5

INGREDIENTS

100 g

brown lentils

1 tbsp

oil

1

small onion, diced

2 cloves

garlic, minced

150 g

mushrooms, diced quite small

1/4 tsp

dried thyme

1/4 tsp

dried sage

Black pepper

1/2

vegetable stock cube (or just salt if you don't have stock cubes)

50 g

breadcrumbs

1

egg, lightly beaten

2 tbsp

plain flour

375 g

puff pastry (I used shop-bought)

2 tbsp

milk