INGREDIENTS
100 g
brown lentils
1 tbsp
oil
1
small onion, diced
2 cloves
garlic, minced
150 g
mushrooms, diced quite small
1/4 tsp
dried thyme
1/4 tsp
dried sage
Black pepper
1/2
vegetable stock cube (or just salt if you don't have stock cubes)
50 g
breadcrumbs
1
egg, lightly beaten
2 tbsp
plain flour
375 g
puff pastry (I used shop-bought)
2 tbsp
milk