INGREDIENTS
1/2 tsp
Mccormick gourmet organic ginger, Ground
1 can
Pumpkin
3
Eggs
3/4 cup
Brown sugar, firmly packed light
1
Cheesecake filling
1 tbsp
Flour
2 tbsp
Granulated sugar
1 tsp
Mccormick gourmet organic cinnamon
1/4 tsp
Mccormick gourmet organic cloves, Ground
1/4 tsp
Mccormick gourmet organic nutmeg, Ground
2 tsp
Mccormick vanilla extract, Pure
1
Gingersnap crust
2 cups
Gingersnap cookie crumbs
6 tbsp
Butter
2
packages Cream cheese