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Pumpkin Gingersnap Cheesecake

McCormick
  • 70 minutes
  • Serves

INGREDIENTS

1/2 tsp

Mccormick gourmet organic ginger, Ground

1 can

Pumpkin

3

Eggs

3/4 cup

Brown sugar, firmly packed light

1

Cheesecake filling

1 tbsp

Flour

2 tbsp

Granulated sugar

1 tsp

Mccormick gourmet organic cinnamon

1/4 tsp

Mccormick gourmet organic cloves, Ground

1/4 tsp

Mccormick gourmet organic nutmeg, Ground

2 tsp

Mccormick vanilla extract, Pure

1

Gingersnap crust

2 cups

Gingersnap cookie crumbs

6 tbsp

Butter

2

packages Cream cheese